Hyderabad Biryani House
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Special menu offers.

Discover Our menu

Chilli Paneer

Cubed Indian cottage cheese sauteed with onions and bell pepper in a spicy chili sauce.

Gobi Manchurian

Batter fled cauliflower stir-fried with veggies and tomato sauce.

Mixed Veg Pakora

Butter fried onion, spinach, potato, chickpea, dumpling.

Samosa

Two crispy shells stuffed with potatoes and peas.

Cut Mirchi

Jalapenos wrapped and fled basin flour.

Chicken 65

Boneless chicken marinated with Indian spices and deep-fried.

Chicken Manchurian

Batter-fired chicken is stir-fried with veggies and tomato sauce.

Chilli Chicken

Fried chicken sauteed with onions and bell peppers in a spicy chili sauce.

Dosa

(Onion/Guntur Chilli/Masala/Mysore) Large crispy crepe made from batter.

Chole Bhature

Huge fried fluffy bread served with garbanzo beans curry.

Medu Vada (3 pcs )

Fried lentil doughnuts served with sambar and chutney.

Samosa Chole

Samosa served with garbanzo beans curry.

Idly ( 3 pcs )

Steamed rice and lentil cakes served with sambar and chutney.

Pani Puri

Pani puri is a famous bite-size chaat consisting of a hollow, crispy-fried puffed ball filled with potato, chickpeas, onions.

Bhel Puri

Bhel Puri is a trendy Mumbastreet food, a slightly sweet, spicy & sour-tasting chaat snack.

Dahi Papdi Chaat

Dahi Papdi Chaat is a delicious snack. It is a crispy sweet, spicy, and tangy chaat made with deep-fried flat puri with other chaat chutneys.

Fish Biryani

Fine basmati rice, fish cooked with spices.

Shrimp Biryani

Fine basmati rice, shrimp cooked with spices.

Mughlai Mutton Biryani

Hyderabadi nawab dish.

Mughlai Chicken Biryani

Hyderabadi nawab dish.

Mutton Dum Biryani

Fine basmati rice, goat masala cooked in the traditional Hyderabadi style.

Chicken Dum Biryani

Fine basmati rice , chicken , masala cooked in the traditional Hyderabadi style.

Veg Biryani

Fine basmati rice, vegetable masala cooked in a traditional Hyderabadi style.

Palak Panner

Spinach puree and paneer cooked with Indian spices.

Chana Masala

Garbanzo beans are cooked with a special blend of spices and herbs.

Kadai Paneer

Paneer cooked with tomato sauce.

Aloo Gobi

Diced potato and cauliflower cooked with spices.

Navaratan Korma

Nine types of vegetables are cooked in a rich and creamy sauce.

Malai Kofta

Indian cottage cheese cooked in a mildly spiced rich Indian creamy sauce

Andhra Dal

Yellow split pieces of lentil cooked with green chilies and spinach.

Goat curry

A traditional mildly spiced Indian curry with tender pieces of goat.

Chicken Makhani

A rich creamy and tangy Indian gravy with succulent chicken pieces cooked in a clay pot.

Chicken Tikka Masala

Boneless chicken is first cooked in a clay pot and simmered in a creamy sauce.

Andhra Chicken Curry

Boneless tender pieces of chicken marinated in chefs' homemade masala.

Pudina Paneer Tikka

Finger Rolls of Spiced ground paneer cooked in a skewer clay pot.

Chicken Seekh Kebab

Finger rolls of spiced ground chicken cooked on a skewer in a clay pot.

Guntur Chilli Tikka

Marinated with spices.

Garlic Kebab

Fresh garlic marinated with spices.

Chicken Tikka

Tender boneless pieces of chicken breast marinated in with spices and roasted in a clay pot.

Tandoori Chicken (Half Chicken)

Tinder chicken marinated in yogurt and spices , skewed in clay pot

Garlic/Onion Naan

Indian flatbread made with refined flour and crushed garlic, baked in a clay pot.

Plain/Butter Naan

A traditional Indian flatbread made with refined flour, baked in a clay pot.

Double ka Meetha

Sweet dish made from bread.

Gulab Jamun

Spongy milky balls in the sugar syrup.

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